top of page
Search

Raw Vegan Carrot Cake

  • greenstreetfoods
  • Sep 1, 2020
  • 1 min read

This carrot cake is FOOLPROOF I tell you! It's gluten free, dairy free, refined sugar free and requires no oven skills whatsoever. It's just jam-packed with wholefoods and nutritious goodness. Enjoy!






Recipe


CAKE

2 cups finely shredded carrots

2 cups packed pitted medjool dates (measured after pits removed)

2 1/2 cups raw walnuts (processed) + 1.5 cups extra (chopped through)

3 tsp vanilla extract

¼ tsp sea salt

2.5 tsp ground cinnamon

1.25 tsp ground ginger

2 pinch nutmeg

1/2 cup almond flour/coconut

2/3 cup raisins

1/3 cup Pepitas

½ cup slithered almonds

2/3 cup sultanas

2/3 cups coconut flakes (I prefer the thick flakes over the fine desiccated coconut, give it more texture)

FROSTING (optional)

1 1/4 cup raw cashews

1/2 cup coconut cream

2 Tbsp lemon juice

3 Tbsp maple syrup

1 tsp vanilla extract



 
 
 

Recent Posts

See All

Comments


bottom of page